The Workshop

Our workshop is a warm and fully equipped space, located on the banks of the Saône in Old Lyon. Come discover the pleasure of cooking together in a friendly setting with a view of the quays.

16 Quai Romain Rolland, 69005 Lyon

Up to 8 participants

Professional equipment provided

Next available slots

Our Courses

Make your mozzarella, burrata and braid

Delight your taste buds alongside Fanny. She opens the doors of her workshop to you, located in the heart of Old Lyon, where you will have the pleasure of making an aromatic burrata, a mozzarella as well as a braid made from raw cow's milk

120 min60€DébutantFriday & Saturday8 max

Cook a complete local and seasonal menu

Taste local authenticity and create a delicious seasonal menu with products from the Saint-Antoine market with Fanny, cook and cheese maker, in Lyon

240 min150€DébutantMarket days every day6 max

Learn how to make delicious homemade brioche

Discover gourmet recipes and learn how to make delicious homemade brioche with Fanny, a cook and cheese maker in Lyon.

150 min85€Débutant6 max

Make a mille-feuille or a praline custard tart

Dive into the delightful world of pastry and discover the secrets of puff pastry alongside Fanny.

150 min75€Débutant7 max

Make your mozzarella, burrata and goat cheese braid

Dive into the delicious world of artisanal cheese and make your own burrata, mozzarella and braid with goat and cow milk with Fanny, a cook and cheesemaker in Lyon.

120 min65€Débutant8 max

Make your own halloumi

Discover artisanal expertise and make your own halloumi with Fanny, cook and cheesemaker, in Lyon