Our Cooking Classes in Lyon
Learn to cook seasonal products in a friendly atmosphere
Next available slots
Our Courses
Make your mozzarella, burrata and braid
Delight your taste buds alongside Fanny. She opens the doors of her workshop to you, located in the heart of Old Lyon, where you will have the pleasure of making an aromatic burrata, a mozzarella as well as a braid made from raw cow's milk
Cook a complete local and seasonal menu
Taste local authenticity and create a delicious seasonal menu with products from the Saint-Antoine market with Fanny, cook and cheese maker, in Lyon
Learn how to make delicious homemade brioche
Discover gourmet recipes and learn how to make delicious homemade brioche with Fanny, a cook and cheese maker in Lyon.
Make a mille-feuille or a praline custard tart
Dive into the delightful world of pastry and discover the secrets of puff pastry alongside Fanny.
Make your mozzarella, burrata and goat cheese braid
Dive into the delicious world of artisanal cheese and make your own burrata, mozzarella and braid with goat and cow milk with Fanny, a cook and cheesemaker in Lyon.
Make your own halloumi
Discover artisanal expertise and make your own halloumi with Fanny, cook and cheesemaker, in Lyon
All available slots
The Workshop
Our workshop is a warm and fully equipped space, located on the banks of the Saône in Old Lyon. Come discover the pleasure of cooking together in a friendly setting with a view of the quays.
