Learn how to make delicious homemade brioche
About this course
Welcome to the heart of Old Lyon, in a warm cooking workshop, to learn how to make delicious homemade brioches with Fanny. Depending on the season, you will discover different gourmet recipes such as babka, cinnamon rolls or the emblematic brioches of the region.
Workshop overview:
• Welcome and introduction: Fanny welcomes you and presents the workshop schedule, the different recipes available depending on the season and the basics of a successful brioche.
• Discovery of raw materials: work with quality ingredients from local producers: AOP butter, eggs, flour, without additives or preservatives, to understand what you eat and cook with complete transparency.
• Making brioche dough: learn how to make delicious brioche dough by mastering professional techniques and understanding the secrets of its texture and fermentation.
• Shaping and gourmet variations: discover different ways to cook and shape the dough according to current recipes: chocolate babka, cinnamon rolls, brioche des rois, brioche with Lyon pralines…
After baking, take home your homemade brioches, ready to be enjoyed or shared.