13 min
Facile
fabrication de la Mozzarella
Technique
Ô Retour du Marché — Cooking and artisanal cheesemaking workshops in Lyon
Cook and cheesemaker in Lyon, I offer cooking classes using local produce from the Saint-Antoine market.
Welcome Ô Retour du Marché
Through my culinary and cheese-making workshops, I will introduce you to Healthy and Responsible cuisine.
Behind every recipe, there are Farmers who provide us with their passion and thanks to whom we can enjoy, with delight, dishes that respect Seasonality, the Environment and Animal Welfare, without ever sacrificing Pleasure and Desire.
In each of my classes, I guide you, step by step, through the preparation of recipes. Some will be more technical than others, while respecting the specific rules of cooking.
Our cooking courses
See all courses →
Latest recipes
30 min
Facile
Tiramisu à la Fraise
Dessert
Cuisses de Poulet sauce onctueuse
Plat
What they say
“Our family (which included my husband and I plus two grand daughters from Canada) were in France for nine days and this half day of cooking with Fanny was our favourite part of the entire holiday! From the very moment we arrived , Fanny was warm , energized, perceptive , organized high energy fun❤️ Fanny and her industrial but quaint kitchen welcomed our two tweens with her skills and friendship . She lead us , she encouraged us, she taught us life long lessons and we all just loved her❤️ Paige and Jet plus Bob and Julie rate Fanny a 15/10 - A++. Thank you for sharing your genuine love of food 🇨🇦”
“Very good experience, Fanny is passionate and fascinating. Clear explanations and advice on cheese making and preservation. We had a delicious tasting at the end of the workshop. The group with us was nice. Thank you Fanny Claudie and Philippe”
“Mozzarella workshop with Fanny, very nice and friendly. Fanny is passionate! I recommend it and I can't wait to try the other workshops.”
“My children gave me this workshop as a gift, I loved the place, the welcome and Fanny's dynamism who is passionate.”
“Great mozzarella, stracciatella and braid-making workshop with Fanny! In a joyful, friendly atmosphere, Fanny shared her passion with us with humor and joie de vivre! Excellent time, I recommend it with my eyes closed 😌 The best part: tasting at the end with Prosecco and you leave with your creations, an excellent moment!!”
“I recommend this nice little place where you learn cooking in a good mood in the company of Fanny who is very friendly, full of contagious energy and always smiling. Shopping with her is pure joy and she makes us discover the best places to properly prepare our meal.”
“Delightful moment, in every sense of the word, spent with Fanny making mozzarella. A very wonderful experience.”
“Great experience, the place is beautiful, Fanny is amazing! I can only recommend it :)”
“Amazing experience learning how to make burrata and mozzarella! Fanny and her great mood made it a really wonderful memory.”
“Very warm welcome, the 2-hour workshop went wonderfully in an excellent atmosphere! Fanny is passionate and shares her knowledge with a smile and in good spirits. I highly recommend! We had a blast! Thank you Fanny”
“Workshop done with girlfriends. Great welcome from Fanny. 2 hours to share her passion, encouraging us with our approximate "braiding" attempts. 😅😂 I encourage you to participate, tasting is included 😜😜😛 Thank you ☺️”
“Great moment with Fanny! We participated in the mozzarella, burrata and stracciatella creation workshop for 2 hours with Fanny and the morning flew by. We participated with my spouse and 6 other people and we all had an excellent time with Fanny, who is passionate about her craft. She shared all her advice and tips with us in great spirits. Thank you and looking forward to participating in another workshop! Héloîse & Thibault”
“We had an excellent time in this original cooking class very well orchestrated by Fanny. In summary, 2 hours of conviviality and great stories about cheese.”
Cooking classes and artisanal cheesemaking workshops in Lyon
Ô Retour du Marché is Fanny's workshop — a former shepherd turned cheesemaker — set on the banks of the Saône in Old Lyon. Here you learn to make your own mozzarella, burrata and halloumi from raw cow's milk, in a friendly, down-to-earth setting.
Each cooking class in Lyon lasts about two hours, in a small group, using produce from farmers within 20 km. Whether you're a curious beginner or a seasoned food lover, you leave with your own creations and the skills to make them again. Cheesemaking and cooking workshops can be booked online and also make a lovely gift.