Make your mozzarella, burrata and goat cheese braid
About this course
Treat yourself to a rich and flavorful break in the company of Fanny. She opens the doors of her workshop, located in the heart of Old Lyon, where you will have the privilege of making your own burrata flavored according to the season, your mozzarella and braid made from raw milk from goat and cow.
Workshop outline
• Welcome and introduction to the craft: Fanny warmly welcomes you to her workshop and introduces you to the secrets of her unique expertise.
• Working with curdled milk: immerse your hands in the pre-curdled milk to work the material and obtain a perfect texture.
• Stretching the cheeses: learn the technical gestures to stretch your homemade burrata, mozzarella and braid.
At the end of the workshop, leave with your delicious artisanal creations and a new passion for artisanal cheese.