Make your own halloumi
About this course
Welcome to the heart of Old Lyon, in a warm cooking workshop, to learn how to make your own Halloumi with Fanny, a passionate cheesemaker-cook.
Workshop outline:
• Welcome and introduction: Fanny welcomes you to her workshop and presents the experience, halloumi cheese and the specifics of this quick and protein-rich recipe.
• Discovery of raw materials: discover raw cow's milk, from local production that respects animal welfare and the environment. Fanny explains the importance of milk quality in cheesemaking.
• Manufacturing techniques: learn the professional techniques needed to make halloumi as well as the appropriate tools. Transform the milk step by step to create your cheese.
• Creating your Halloumi: make a halloumi cheese together that you'll take home to enjoy the next day.
• Tasting and gourmet moment: to complete the experience, also taste a halloumi prepared in advance by Fanny, so you can compare and fully appreciate this unique cheese.
Leave with the memory of this artisanal and gourmet session!